Isn't it beautiful?
I use honey not only as a sweetener, but as a natural remedy. For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of raw honey been chemically explained. Antibacterial properties of real raw honey are the result of the low water activity causing osmosis, hydrogen peroxide effect and high acidity.
I tested it out a few months ago as a burn remedy. I was making elderberry syrup (another blog post) and had no funnel. I accidentally poured boiling syrup all over my hand. Ouch. My skin got red right away, and started to blister. I slathered some raw honey on, and within 20 minutes, I was able to cook dinner and not be in any pain. A few hours later, my hand was red, but not blistered. I am now a believer.
LOCAL HONEY is also a beneficial factor. Especially if you suffer from allergies. Honey works much like an allergy shot in that it exposes you to small amounts of allergens to help your body build immunity to the allergens. When bees pollinate to make honey, they bring back allergens from the flowers, trees, and other plants. This leaves small traces of those allergens in their honey. Check it out. There is ample evidence of its benefits.
Here is a very comprehensive article on all of the benefits of honey, including the science and studies behind it helping to control blood sugar levels, and enhancing athletic performance, and so much more. Bookmark this link to refer to later, its a long article, but worth the read.
Finally:
Is raw honey safe to consume? Yes, in my opinion and experience.
What about for children under the age of one? That's for you to research and decide for your self. In my own personal opinion, breastmilk should be the only sweetener needed at this age.
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